We present a simplified interpretation of a drink from a new drinks list. It's a party-sized pre-mixed that is bursting with tastes of a Christmas time, which makes it perfect for hosting a celebration. Save the extra cordial to use in morning drinks, desserts, or for another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
For the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Cordial: Place the listed components in a pot, bring to a simmer, mixing to dissolve. Next, turn off the heat and leave to cool down completely. Decant into an sealable bottle, cap it keeping it in the fridge, where it will keep for around one month.
For the Premix: Pour the specified liquids into one large bottle, allow it to infuse for an hour, then pass it through , ideally through a fine cloth, so it's perfectly clear.
For serving: Add 85ml of your cocktail base into a stirring glass packed with ice, gently stirring lightly for about 60 seconds until cold. Filter into an cold coupe glass or a similar vessel, decorate with the cranberries and complete it by giving it a quick spritz of mandarin oil over the drink.
